The Joint International Commission (JCI) has as its primary mission to improve the quality of international healthcare. The Joint Commission has been committed to improving the quality and safety of patients in health care services for more than 75 years. Today the Joint Commission is the world's leading accreditation body for Hospital Facilities and inspects more than 19,000 healthcare organizations and services in the United States and internationally through a voluntary accreditation process. JCI is based in the United States, was founded in 1994 and is present in more than 90 countries.

CE Marking

The CE mark is a mark that must be affixed on certain types of products by the manufacturer itself, which with it self-certifies compliance (or conformity) to the essential requirements for marketing and use in the European Union set out in the New Approach directives.


The International Council of Certification offers the service of classification and certification 5 Stars for Hotels, Resorts, Care Centers, SPAs, B & B valid and recognized in the European Union as in all other countries participating in the initiative ICC 5 STAR HOTELS.

UNI EN ISO 22000 : 2018

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

UNI EN ISO 45001 : 2018

An organization is responsible for the health and safety at work (OSH) of workers and others who may be influenced by its activities. This responsibility includes the promotion and protection of their physical and mental health. The adoption of an OSH management system is intended to enable an organization to set up safe and healthy workplaces, prevent work-related injuries and illnesses, and continuously improve its OSH performance.

Halal International Certification ICC

The Islamic religion, with its 1.5 billion believers in more than 50 countries, represents a very huge “reservoir” of new potential consumers; nevertheless, before approaching the Muslim world, it is necessary that any product or service respects the Muslim precepts.

The consumers of the Halal (namely, “licit”) certified products/services keep soaring. In Europe, there are about 25 million consumers, in France about 6 million, in Germany more than 4 million and in Italy over 2 million.


UNI 10854 hygiene certification

The HACCP certification promotes the integration of self-control systems for hygiene and sanitation with the ISO 9001 quality certification standard.
The service offers organisations reliable control over production processes, also in compliance with the latest national and EU regulations.

ICC Safety at work Certification

ICC provides the ultimate standards for Risk Management at Workplace.

Every year around the world, nearly 2.8 million lives are lost due to work-related incidents and diseases. Creating safer workplaces is of absolute paramount, as is realizing the importance of independently certified health and safety management (OH&SAS) systems.


The recipients of the certification are the operators who produce, prepare, store, market or import from a third country both live or unprocessed agricultural products and processed agricultural products destined to be used as food obtained with the organic farming method. 
The service is valid both for the traditional farmer who intends to subject his activity to the organic farming method, and to the farmer who already works in the organic sector and asks to be certified.